Fourth is number one
- Links very well to the point of sale
- Accurate and quick stock taking
- Managing suppliers and products
- Invoicing and cost price control
Cons
- It would help massively to see via Enterprise and menu items what ones are no longer active, to keep the data tidy.
- When you take purchase reports from Enterprise and select to organise them by category, show the name of the category on the actual report download.
- Quick and easy upload/download of supplier products for correcting prices, descriptions, prices in bulk.
- In doing weekly accurate stock takes it helps identify issues, action them and ensure we hit cost of sale targets.
- Month end reporting is difficult for any hospitality group, having an accurate system with all the spend on food and drink helps our finance team turn around the P&Ls so much faster.