Overview
What is Kitchen CUT?
Kitchen CUT in the UK offers restaurant management software emphasizing back office workflow automation, e.g. workforce and supplier management among other related feature sets.
Pricing
Entry-level set up fee?
- No setup fee
Offerings
- Free Trial
- Free/Freemium Version
- Premium Consulting/Integration Services
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Alternatives Pricing
Product Details
- About
- Tech Details
What is Kitchen CUT?
Kitchen CUT Technical Details
Operating Systems | Unspecified |
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Mobile Application | No |
Comparisons
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Reviews
Community Insights
- Business Problems Solved
Users of Kitchen CUT have experienced significant improvements in their operations with the help of this software. Thanks to continuous updates and improvements based on user feedback, the software now runs smoothly, providing a seamless experience for its users. The support provided by Kitchen CUT has been crucial in helping users optimize their use of the system and achieve accuracy in menu costing, preventing financial losses.
Small businesses and single operations have found Kitchen CUT to be an excellent tool, as it is easy to use and set up. This software provides a comprehensive overview of menus, stocks, and ordering, allowing users to streamline their operations efficiently. Additionally, Kitchen CUT has been instrumental in driving down costs by enabling users to change suppliers and negotiate better prices. Users have also praised the software for its accuracy in valuing stock and providing allergen information for recipes.
The role of a Development and Training chef has become easier with the automation of tasks and increased functionality for profit analysis and system control offered by Kitchen CUT. Users have found occasional bugs in the software, but these issues are promptly addressed by the responsive KC support team. Compared to other systems in the market, Kitchen CUT stands out as a technically excellent and user-friendly solution that offers quick, friendly, and helpful support. As a result, it has become a strong contender in the market as both a costing tool and an easy-to-use interface for culinary professionals.