Foodli

Foodli is a restaurant point of sale (POS) system designed to streamline restaurant operations, enhance customer experience, and potentially increase revenue. According to the vendor, Foodli caters to restaurants of all sizes, including quick-service restaurants, food trucks, full-service restaurants, fine dining establishments, hotels, and resorts. This versatile system is said to be utilized by restaurant owners and operators, chefs and kitchen staff, waitstaff and servers, as well as professionals in the hospitality industry and food truck operators.

Key Features

According to the vendor, Foodli offers a comprehensive restaurant point of sale system that aims to adapt to the needs of different types of restaurants. The system includes various features that are claimed to potentially streamline operations, enhance customer experience, and potentially increase revenue.

• Menu Management: Easily manage menus from any terminal, whether it's at the restaurant or remotely on a smartphone. Real-time updates ensure accurate and up-to-date menu options. Real-time item countdowns help keep servers and the kitchen in sync.

• Analytics & Reporting: Access detailed analytics and reporting tools that can be accessed from anywhere, on any device, through cloud-based access. Gain insights into sales performance, inventory, and customer trends to monitor and improve restaurant performance.

• Online Ordering: Built-in online and mobile ordering capabilities, allowing customers to place orders from their preferred devices. Orders flow directly into the Foodli system, minimizing errors and potentially maximizing off-premise sales.

• Self-Ordering Kiosks: Simplify the guest experience, reduce wait times, and potentially free up staff with self-ordering kiosks. Customers can place orders independently, customize meals, and make contactless payments. Orders are sent directly to the kitchen for improved efficiency.

• Contactless Payments: Enable easy contactless payments, allowing customers to pay directly from their table using various payment methods. Speed up service, reduce wait times, and eliminate the need for physical bills and cash handling.

• QR Code Ordering and Payment: Allow guests to order and pay via QR codes, eliminating physical menus and potentially reducing wait times for the bill. Customers can scan a QR code, browse the menu, place orders, split bills, and make payments from their own devices, potentially improving efficiency and customer satisfaction.

• Integration with Other Systems: Integrate with third-party systems such as Rooam, DAVO Sales Tax, and Staples Connect. Bridge the gap between mobile payments and the hospitality industry, automate sales tax management, and provide support for restaurants in a changing environment.

• Inventory Management: Track and automate inventory with ingredient management tools. Real-time updates on ingredient availability and automated inventory management processes save time and reduce errors.

• Tableside Service: Provide handheld technology for tableside ordering and payments. Allow servers to spend more time with guests, accelerate service, and speed up the checkout process, potentially enhancing the overall dining experience by reducing wait times and improving efficiency.

• Mobile Order and Pay: Allow guests to order and pay for their meals directly from their mobile devices. This feature enables a personalized and convenient ordering experience, eliminating the need for physical menus and potentially reducing wait times. The vendor also suggests that this feature can collect valuable guest data that can be leveraged for marketing and loyalty programs.