Membroz Restaurant Management

Membroz Restaurant Management is a software solution designed to assist in the management of restaurants, bars, cafes, and other food establishments. This system caters to businesses of various sizes, offering a range of features to streamline operations and enhance customer service. According to the vendor, this product can benefit restaurant owners, chefs, waiters/waitresses, hosts/hostesses, and bar managers.

Key Features

Kitchen Order Ticketing: This feature eliminates the need for paper order tickets by displaying the list of food items ordered on a screen in the kitchen. It seamlessly integrates with tablets, aiming to improve efficiency and reduce time wastage.

Menu Creation: Chefs can take control of the menu with this feature. It allows for easy integration of the menu with tablets, eliminating the need for waiters to memorize the entire menu. Chefs can create different styles of cuisine every day, providing flexibility and variety.

Table Booking & Queue Management: This feature simplifies the management of waiting crowds during busy times. Hosts/hostesses can note down the name and count of diners on their tablet, and the system will notify them when a table becomes available. The aim is to streamline the seating process and ensure efficient customer service.

Sales & Taxes Tracking: This feature helps track credit card and cash transactions. The system records and analyzes sales data, aiming to provide accurate financial insights and assist with tax compliance according to local business and alcohol tax laws.

Menu Setup: This feature offers a flexible way to categorize menu items and set item prices and availability. It allows for easy setup of multiple menus for different occasions, such as lunch, dinner, or special events. The aim is to facilitate efficient menu management and customization.

Order Management: This feature enables easy management and viewing of tables and order status. The system supports both pickup and delivery orders, aiming to facilitate seamless order processing. It also allows for quick ticket transfers, item quantity and price changes, and order repetition. Additionally, it helps keep track of reservations and adjust gratuity or taxes as needed.

Inventory Control: This feature aims to improve control over purchasing, costings, and recipe management processes. It provides notifications on the current stock status, aiming to optimize inventory levels and minimize wastage of food.

KOT Management: The Kitchen Order Ticketing feature displays the list of food items ordered on a screen in the kitchen, eliminating the need for paper order tickets and reducing time wastage. This feature aims to enhance communication between the kitchen and the serving staff, ensuring accurate and timely food preparation.

Dashboard And Reports: This feature offers different dashboards for waiters, managers, and supervisors, providing relevant insights for each role. It generates daily reports on cash flow, collections, customer feedback, and more. The system also provides business intelligence reporting tools to compare profits and losses, aiming to support data-driven decision-making.

Wallet System: This feature allows customers to make e-wallet payments using membership cards or registered mobile numbers. It enables customers to use wallet cash during payment, which is deducted from their wallet balance. The aim is to provide a convenient payment option and enhance customer satisfaction and loyalty.