Restolabs

Restolabs is an online ordering platform designed specifically for restaurants and food establishments. According to the vendor, the platform offers customizability and ease of use, empowering restaurants of all sizes to take control of their business and offer online ordering to their customers. This solution caters to a wide range of professions and industries, including restaurants, food delivery services, catering businesses, hospitality industry, and online food ordering platforms.

Key Features

Custom Branded Ordering: According to the vendor, restaurants can customize their ordering site with various options, providing a unique user experience for customers.

Device Responsive Ordering: The platform is designed to work across all mobile operating systems, phones, and tablets, allowing customers to conveniently place orders on the go.

Simple to Use Menu Configuration Dashboard: Restolabs offers a user-friendly menu control panel that allows restaurants to easily manage their menu items in real-time, without requiring technical knowledge.

Real Time Order Notifications: The platform sends real-time notifications to restaurants for new, updated, or cancelled orders, enabling prompt and efficient service to customers.

Multiple Delivery Controls: Restolabs provides delivery management and control options for multi-restaurants and chains, allowing effective management of delivery operations.

Multilingual Front-end: According to the vendor, restaurants can offer a multilingual ordering experience to their customers, expanding their reach to a wider audience.

Facebook Ordering: The platform integrates with Facebook, allowing customers to place orders directly through the restaurant's Facebook page.

Stock Counter: Restolabs helps restaurants keep track of ingredients and set predefined quantities to avoid stock discrepancies during busy periods.

Busy Hours: Restaurants can set specific hours during which they do not want to receive orders, effectively managing unexpected rush periods.

Order Throttle: According to the vendor, restaurants can set parameters for the system to stop accepting orders during high volume periods, ensuring efficient handling of orders without compromising service.