Avero vs. Posist

If you need to have a visual front end for anything that is not hard to set up then this is the product to use. It does require someone with some coding knowledge but if you don't [have that] I am sure support can help as needed. The 2-factor authentication is great once we went live.

Incentivized

POSist is designed keeping fine-dine in mind and it shows. There are multiple options to configure the system as per the operations and shifts, which helps in managing light and heavy hours effectively. Capabilities need to be further improved for managing cloud kitchens through integrating more online delivery aggregator platforms

Incentivized

• Tracks server check averages
• Daily log book
• Financial comparisons

Incentivized

• Well integrated with online ordering platforms
• Intuitive built in CRM
• Nice layout to quickly select items and proceed towards billing

Incentivized

• Once it is set up it's a bit cumbersome to tweak some of the canned reports.
• Change colors in theme.
• Secure log in during testing.

Incentivized

• More payment partner integrations needed
• Alerts and notifications should be improved for better remote monitoring of restaurants
• Option to optimize table setting as per floor plan of restaurants is not there

Incentivized

It was the only solution we had for our POS system that seemed reasonable. We liked that we could use it for multiple stores and didn't have to have the same POS for each

Incentivized

POSist is easier to use and has quite an intuitive interface so training staff on system is quite easy. Local integrations with delivery aggregators helped in reducing manual efforts in logging online orders in the system. Inventory and recipe management is more detailed in POSist that it's competitors. Analytics on varience and month on month wastage report is superb.

Incentivized

• Increased our business 3x since we added a dashboard
• Less need for staffing for manual reports
• Mobile view is amazing!

Incentivized

• Effective inventory management reduced wastage & pilferages in kitchen
• Maintaining customer database helped in attracting repeat customers
• Communication between waiter, cashier and kitchen staff improved a lot due to multi level access

Incentivized