DoorDash vs. Spoonfed

i like using doordash for work to be able to provide goods for my employees while not having to actually leave work to go pick them up. I have used it for things like ordering food for a group of employees or even when I have needed tools from a supported doordash store, they have delivered those items so I did not have to wait for them to get shipped out to my work

Incentivized

Spoonfed is well suited for smaller catering teams, it offers the ability to have a large changing menu and for guests to place orders themselves. If you are doing catering business with repeat customers it's quite useful [as] you can repeat orders and save all of the guest's info in the database. I would not recommend it if it does not integrate into your point of sale as you will need to have an entirely different system for payments and sales because of this.

Incentivized

• delivering products and food when you are incapable or unable to drive
• quick delivery
• various types of deliveries are available on doordash

Incentivized

• Ability to have robust and changing menu options.
• Authorizing payments and payment links sent via email.
• Customer profiles.
• Ability to save credit card numbers for repeat guests.
• Guests can place orders themselves.

Incentivized

• a better tracking system so you know when the delivery is going to take place.
• a better way to let the drivers know when food is going to be done so they dont have to wait at the location for the order to be filled.
• more deals

Incentivized

• It's based out of England - so users in the USA sometimes run into unfamiliar verbiage or set up because of this, plus support team is in England.
• Customer database set up isn't set up intuitively.
• Glitches in functionality - sometimes is down/not working.

Incentivized

Uber Eats does not have the vast variety of deliveries that door dash has

Incentivized

This is the only catering software that we have used. We were doing all of this in house beforehand.

Incentivized

• employees are happier when food is given - positive ROI
• employees seem to be driven harder when food is given - positive ROI
• less inquiring for multiple quotes when things can be delivered same day - negative ROI

Incentivized

• Not always intuitive for users in USA.
• If you are able to set up the guests placing orders themselves, big ROI and ability to have a leaner catering team.
• Calendar feature allows you to see orders at multi units / enterprise level.
• Production sheets allow for commissary to track production for needs across multi units.

Incentivized